Californian
Herb Roasted Chicken, Charred Broccolini
Slow roasted chicken finished in a lemon-thyme jus with broccolini charred over high heat.
520 cal · 42g protein · $14.50
- High Protein
- Low Carb
- Gluten Conscious
Chef prepared. Purposefully made.
Dinner, cooked the way a restaurant would cook it.
Our chefs cook a new menu every week — real braises, real jus, real seasoning — then chill it at its peak and deliver it to your door. You heat it and sit down.
Weekly delivery from $13.75 per meal. Skip or cancel any week.
This week
On the menu now
Four dishes from the current week. The full menu changes every Monday.
Japanese-inspired
Miso Glazed Salmon, Black Rice
Salmon lacquered in white miso and mirin over black rice with sesame greens.
560 cal · 38g protein · $16.50
- High Protein
North African-inspired
Harissa Cauliflower, Herbed Yogurt
Roasted cauliflower and chickpeas with rose harissa, mint yogurt and pomegranate.
430 cal · 19g protein · $13.50
- Vegetarian
- Gluten Conscious
French-inspired
Braised Short Rib, Olive Oil Potato
Short rib braised until it yields, with olive oil whipped potato and gremolata.
680 cal · 40g protein · $17.50
- High Protein
Why Curated Spoon
Convenience, without the compromise everyone expects from it.
Chef Crafted
Real culinary thinking — brines, braises, jus, seasoning to taste. Not mass-produced meal prep portioned to a spec sheet.
Thoughtfully Sourced
Ingredients selected for flavour first, then for nourishment. Sourcing detail is published per meal as our supplier list is confirmed.
Made for Real Life
No shopping, chopping, cooking or cleaning. Meals arrive ready to heat and finish in minutes.
Curated for You
Tell us how you actually eat and the weekly menu reorders itself around your taste.
How it works
Three steps, one of which is eating.
01
Choose your dishes
A new menu each week. Pick what you want, or let your taste profile fill the box for you.
02
We cook them properly
Brined, braised, roasted, seasoned to taste. Cooked in small batches and chilled at peak, never frozen solid.
03
Heat and sit down
Meals arrive ready. Minutes in the oven or microwave and dinner is on the table.
The kitchen
Cooked by chefs who taste every batch before it leaves.
Curated Spoon is a chef-led kitchen, not a production line. Menus are written by our culinary team around what is good right now, cooked in small batches, and seasoned by hand.
Nothing is designed to survive a freezer. Everything is designed to taste like it was cooked for you an hour ago.
In their words
What people say after the first box.
From members across San Diego and Orange County.
“It is the first delivered food I have been happy to serve to someone else.”
“The short rib genuinely tastes braised, not reheated. That was the surprise.”
“I stopped planning dinner. I did not stop eating well. That is the whole thing.”
Start with one week. Keep it if you like how you eat.
Choose your plan size, fill your box from this week's menu, and adjust or pause whenever life changes.