Californian
Herb Roasted Chicken, Charred Broccolini
Chef Mateo Ferrante
Slow roasted chicken finished in a lemon-thyme jus with broccolini charred over high heat.
A plain-spoken plate built on technique: chicken brined overnight, roasted on the bone, and rested in its own jus. The broccolini goes into a dry pan until the edges blister, which keeps the bitterness in balance with the lemon.
- High Protein
- Low Carb
- Gluten Conscious
$14.50per meal, within your weekly plan
Nutrition per serving
- Calories
- 520
- Protein
- 42 g
- Carbohydrate
- 18 g
- Fat
- 30 g
- Heat level
- No heat
Kitchen-calculated averages per portion; values vary slightly by batch.
Ingredients
Chicken, Broccolini, Lemon, Thyme, Garlic, Olive oil, Sea salt.
Allergens
None listed. Prepared in a kitchen that handles common allergens.
How to heat
Oven 350°F for 12 minutes, or microwave 2–3 minutes, lid vented.
