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Curated Spoon
This week's menu
Braised short rib with olive oil whipped potato and gremolata in a shallow stoneware bowl

French-inspired

Braised Short Rib, Olive Oil Potato

Chef Mateo Ferrante

Short rib braised until it yields, with olive oil whipped potato and gremolata.

Braised low for hours in aromatics and reduced stock, then chilled so the sauce sets around the meat. Gremolata is packed separately — it should hit the plate raw.

  • High Protein

$17.50per meal, within your weekly plan

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Nutrition per serving

Calories
680
Protein
40 g
Carbohydrate
34 g
Fat
42 g
Heat level
No heat

Kitchen-calculated averages per portion; values vary slightly by batch.

Ingredients

Beef short rib, Potato, Olive oil, Carrot, Onion, Parsley, Lemon zest.

Allergens

Milk. Prepared in a kitchen that handles common allergens.

How to heat

Microwave 3 minutes, lid vented. Stir once halfway.

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