Harissa roasted cauliflower and chickpea bowl with herbed yogurt, pomegranate and mint

North African-inspired

Harissa Cauliflower, Herbed Yogurt

Chef Noor Haddad

Roasted cauliflower and chickpeas with rose harissa, mint yogurt and pomegranate.

Cauliflower roasts hot and dry so it caramelises rather than steams. The yogurt is loosened with lemon and stirred through mint at the end, which keeps it bright against the harissa.

Vegetarian
Gluten Conscious

$13.50per meal, within your weekly plan

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Nutrition per serving

Calories: 430
Protein: 19 g
Carbohydrate: 46 g
Fat: 18 g
Heat level: Medium heat

Kitchen-calculated averages per portion; values vary slightly by batch.

Ingredients

Cauliflower, Chickpeas, Rose harissa, Yogurt, Mint, Pomegranate, Lemon.

Allergens

Milk. Prepared in a kitchen that handles common allergens.

How to heat

Oven 350°F for 10 minutes. Add yogurt after heating.

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