Miso glazed salmon fillet over black rice with sesame greens in a dark stoneware bowl

Japanese-inspired

Miso Glazed Salmon, Black Rice

Chef Mateo Ferrante

Salmon lacquered in white miso and mirin over black rice with sesame greens.

The glaze is reduced until it clings, then brushed on in two passes so the fish keeps its texture. Black rice adds a nutty chew that holds up to reheating better than white rice.

High Protein

$16.50per meal, within your weekly plan

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Nutrition per serving

Calories: 560
Protein: 38 g
Carbohydrate: 44 g
Fat: 24 g
Heat level: No heat

Kitchen-calculated averages per portion; values vary slightly by batch.

Ingredients

Salmon, White miso, Mirin, Black rice, Bok choy, Sesame, Scallion.

Allergens

Fish, Soy, Sesame. Prepared in a kitchen that handles common allergens.

How to heat

Microwave 2 minutes, lid vented. Add greens for the last 30 seconds.

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