Italian

Wild Mushroom and Leek Risotto

Chef Noor Haddad

Carnaroli risotto with wild mushrooms, sweet leek and aged parmesan.

Mushrooms are roasted separately so they keep their bite, then folded through at the end with parmesan and a spoon of butter.

$13.50per meal, within your weekly plan

Nutrition per serving

Kitchen-calculated averages per portion; values vary slightly by batch.

Carnaroli rice, Wild mushrooms, Leek, Parmesan, Butter, Thyme.

Milk. Prepared in a kitchen that handles common allergens.

Microwave 2 minutes with a splash of water, stir, then 1 minute more.

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