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Curated Spoon
This week's menu
Turkey and white bean stew with kale and rosemary in a deep green glazed bowl

Tuscan-inspired

Turkey and White Bean Stew, Kale

Chef Mateo Ferrante

Braised turkey with white beans, kale and rosemary under a herbed crumb.

A quiet, restorative bowl. The beans are cooked from dry with rosemary and finished with olive oil, so the broth thickens on its own without cream.

  • High Protein

$14.50per meal, within your weekly plan

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Nutrition per serving

Calories
480
Protein
40 g
Carbohydrate
38 g
Fat
16 g
Heat level
No heat

Kitchen-calculated averages per portion; values vary slightly by batch.

Ingredients

Turkey, Cannellini beans, Kale, Rosemary, Breadcrumb, Olive oil.

Allergens

Wheat. Prepared in a kitchen that handles common allergens.

How to heat

Microwave 3 minutes, lid vented.

Others from this week

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520 cal · 42g protein · $14.50

  • High Protein
  • Low Carb
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Harissa roasted cauliflower and chickpea bowl with herbed yogurt, pomegranate and mint

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Harissa Cauliflower, Herbed Yogurt

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430 cal · 19g protein · $13.50

  • Vegetarian
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