Green coconut curry with tofu, snap peas and jasmine rice in a dark green glazed bowl

Thai-inspired

Green Coconut Curry, Crisp Tofu

Chef Noor Haddad

Fresh green curry with coconut, snap peas and crisped tofu over jasmine rice.

The curry paste is made in-house from herbs and green chilli rather than from a jar, then loosened with coconut milk so it stays fragrant instead of heavy.

Vegan
Vegetarian
Gluten Conscious

$13.50per meal, within your weekly plan

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Nutrition per serving

Calories: 510
Protein: 22 g
Carbohydrate: 56 g
Fat: 22 g
Heat level: Medium heat

Kitchen-calculated averages per portion; values vary slightly by batch.

Ingredients

Tofu, Coconut milk, Green chilli, Snap peas, Jasmine rice, Lime, Cilantro.

Allergens

Soy. Prepared in a kitchen that handles common allergens.

How to heat

Microwave 2–3 minutes, lid vented. Finish with the lime wedge.

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