Chilli butter shrimp with charred sweet corn, lime and herbs in a shallow cream bowl

Gulf Coast-inspired

Chilli Shrimp, Sweet Corn

Chef Mateo Ferrante

Shrimp in chilli butter with charred sweet corn, lime and soft herbs.

Corn is charred on the cob then cut off, which keeps the kernels sweet and smoky. The chilli butter is emulsified with lime so it coats the shrimp rather than pooling.

High Protein
Gluten Conscious

$15.50per meal, within your weekly plan

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Nutrition per serving

Calories: 460
Protein: 34 g
Carbohydrate: 32 g
Fat: 20 g
Heat level: Medium heat

Kitchen-calculated averages per portion; values vary slightly by batch.

Ingredients

Shrimp, Sweet corn, Butter, Chilli, Lime, Cilantro.

Allergens

Crustacean shellfish, Milk. Prepared in a kitchen that handles common allergens.

How to heat

Microwave 90 seconds only, to keep the shrimp tender.

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