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Curated Spoon
This week's menu
Chilled soba noodle salad with edamame, cucumber ribbons and herbs in a cream bowl

Japanese-inspired

Chilled Soba, Edamame and Cucumber

Chef Noor Haddad

Cold soba dressed in sesame and rice vinegar with edamame and cucumber ribbons.

Built to be eaten straight from the refrigerator. The dressing is kept separate so the noodles never soften.

  • Vegan
  • Vegetarian

$12.50per meal, within your weekly plan

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Nutrition per serving

Calories
420
Protein
20 g
Carbohydrate
58 g
Fat
12 g
Heat level
No heat

Kitchen-calculated averages per portion; values vary slightly by batch.

Ingredients

Soba noodles, Edamame, Cucumber, Sesame, Rice vinegar, Scallion.

Allergens

Wheat, Soy, Sesame. Prepared in a kitchen that handles common allergens.

How to heat

Serve chilled. Add dressing and toss.

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