Private Dining

An intimate restaurant experience, brought to your table.

A four-course menu designed for your guests, prepared in your home, and served by a chef. Available in San Diego County and Orange County.

Private Dining

$50–$90 / guest

8 guest minimum · Private dinners start at $400

San Diego County included · Orange County +$300

Outside these areas? Request a custom quote.

Charcuterie and cheese board with prosciutto, salami roses, aged cheeses, figs, strawberries, almonds and dark chocolate

Included with every dinner

A grazing board to open the evening

Guests arrive to a hand-built charcuterie and cheese board — aged and soft cheeses, cured meats, fresh and dried fruit, marcona almonds, honeycomb and dark chocolate. It buys you an hour of conversation before the first course lands.

Crisp brioche round topped with crème fraîche, chives and caviar on a white plate — Canapés plated to order as guests arrive.

Soft-folded omelette with caviar, chives and a dressed herb salad in a dark ceramic bowl — Courses finished in your kitchen, served plate by plate.

Cuisine

French Classique

Traditional French technique in four courses: light, rich, and balanced.

Soupe à l'Oignon Gratinée
Coquilles Saint-Jacques
Canard à l'Orange
Tarte Tatin

French Provençal

Sun-drenched southern French flavors with olive oil, herbs, and vegetables at the center.

Tapenade & Ratatouille Crostini
Bouillabaisse Légère
Herb-Crusted Lamb Rack
Lavender Honey Panna Cotta

Guests

Minimum 8 guests. Maximum 24. Planning something smaller or unusual? Let's talk.

Event date

Dates are held tentatively until confirmed by the chef.