Mexican menus

Baja Mexico

Coastal Mexican flavors: fresh seafood, chiles, lime, and handmade tortillas.

1. Aguachile de Camarón — Shrimp cured in lime and jalapeño with cucumber and avocado.
2. Sopes de Carnitas — Crisp masa sopes with slow-cooked pork, crema, and salsa verde.
3. Mole Negro Short Rib — Braised short rib in complex Oaxacan mole with sesame and rice.
4. Tres Leches Cake — Sponge cake soaked in three milks with salted-caramel drizzle.

Alta Mexicana

Refined Mexican cooking: traditional ingredients, modern plating, and layered sauces.

1. Tuna Tostada — Sashimi-grade tuna with avocado, chipotle aioli, and crispy shallots.
2. Sopa de Elote — Creamy roasted corn soup with chile oil and queso fresco.
3. Pescado en Salsa Verde — White fish in roasted tomatillo sauce with cilantro rice.
4. Churros de Chocolate — Warm churros with Mexican chocolate dipping sauce.

Mexican Athlete

Bright, clean Mexican flavors with lean protein and complex carbs.

• Chicken Tinga Bowl with Cauliflower Rice — Shredded chicken in chipotle-tomato sauce with cauliflower rice and black beans.
  380 cal40g protein22g carbs14g fat~$7.80 est. cost
• Baja Fish with Jicama Slaw — Baked white fish with jicama-cabbage slaw, avocado, and lime.
  360 cal36g protein20g carbs16g fat~$8.30 est. cost

Mexican Power

Bold, satisfying plates built for muscle recovery and sustained energy.

• Barbacoa Beef with Cilantro Rice & Beans — Slow-braised beef with cilantro-lime rice, black beans, and salsa.
  510 cal45g protein42g carbs18g fat~$8.70 est. cost
• Shrimp Fajita Bowl with Peppers & Onions — Grilled shrimp with peppers, onions, brown rice, and guacamole.
  420 cal38g protein34g carbs14g fat~$8.50 est. cost