American menus

American Refined

A modern four-course dinner built around California farmers-market produce and classic American technique.

1. Heirloom Tomato & Cucumber Gazpacho — Chilled soup with basil oil, crème fraîche, and sourdough croutons.
2. Butter-Poached Maine Lobster — Served with sweet corn pudding, chanterelles, and lemon verbena.
3. Dry-Aged New York Strip — With potato dauphinoise, charred broccolini, and red-wine jus.
4. Brown-Butter Apple Tart — Warm tart with cinnamon crème anglaise and candied pecans.

American Heritage

Comfort-driven courses with Southern and Mid-Atlantic influences, plated with restraint.

1. Smoked Trout Rillettes — House-smoked trout with pickled shallots, dill, and rye crackers.
2. Crispy Chicken & Waffle Bite — Buttermilk chicken, cornmeal waffle, hot honey, and microgreens.
3. Braised Short Rib — Fork-tender rib with celery-root purée, roasted carrots, and gremolata.
4. Pecan Pie Bar — Brown-sugar pecan custard, bourbon whipped cream, and flaky pastry.

American Athlete

Clean, high-protein American plates with balanced carbs and vegetables.

• Grilled Chicken, Sweet Potato & Green Beans — Lemon-herb chicken breast, roasted sweet potato wedges, and garlic green beans.
  460 cal42g protein38g carbs14g fat~$8.25 est. cost
• Turkey Burger Bowl with Quinoa — Seasoned turkey patty, quinoa, roasted peppers, and avocado crema.
  470 cal38g protein35g carbs18g fat~$8.10 est. cost

American Power

Bigger portions for training blocks with dense protein and slow-burn carbs.

• Braised Beef & Roasted Root Vegetables — Tender beef with carrots, parsnips, and horseradish gremolata.
  510 cal45g protein32g carbs22g fat~$8.75 est. cost
• Salmon, Brown Rice & Broccolini — Baked salmon with brown rice, broccolini, and Dijon vinaigrette.
  480 cal40g protein40g carbs16g fat~$8.50 est. cost